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Monday, December 19, 2011

Christmas Sugar Cookies

In preparation for a little Christmas shin-dig I’m having at my house this week, I decided to make and decorate some Christmas cookies.  Lots of Christmas sugar cookies.

Christmas Sugar Cookies

It is no easy task to find the time to undertake such an endeavor with a job outside of my home, two active kids in grade school with homework and projects galore and everything else that a mom has to do.  So rather than try to do it all in one single block of time, I did it in stages.

In a spare 20 minutes I had one day, I made the cookie dough.  And since it needs to refrigerate anyways, I just put it in the refrigerator until I had time to bake the cookies the next day.  After baking the cookies the next day and allowing them to cool completely, I bagged them in zipper plastic bags and froze them until I was ready to decorate them, nearly a week later.

I made all of the icing one morning when I had a spare 15 minutes and then covered it and set it aside until later that evening when I could get around to it again.  That evening, I colored all the icing and decorated one batch and finished up the other two batches the next day. 

Taking it in little chunks like that really helped me to not feel overwhelmed by the task I had put before myself.

I saw an idea recently that intrigued me, so I decided to monkey with my tried and true sugar cookie recipe.  I removed 4 ounces of butter and replaced it with 4 ounces of cream cheese.  The outcome…. delicious!!  The cream cheese adds just a little zip to the flavor that I felt gave the sugar cookies a whole new dimension.  My updated Cream Cheese Sugar Cookie recipe is posted over on the recipe blog.  Just click on the link.

>>>Cream Cheese Sugar Cookies

In the midst of all the baking, freezing and decorating, I set some of the cookies that would eventually become ornaments on racks on our kitchen table to thaw so that I could decorate them while sitting down in a chair.  I was in the other room when I heard my husband yell, “NO SULLY!  BAD DOG!”

I came back into the kitchen and saw that something was missing.


He was really sorry.  Sorry that he got caught, at least.


Lesson learned.  Sully is now big enough to get his front paws on TOP of the table and reach food that is sitting there.  A far cry from where he started

I made Christmas trees, ornaments and stars all using techniques that were new to me that I learned from the brilliant Bridget over at Bake at 350.  While mine are not as good as hers, I’m pretty pleased with how they turned out for the most part.

Star Sugar Cookie

Ornament Sugar Cookie

Christmas Tree Sugar Cookie

Merry Christmas, y’all !!


nicole said...

They look great! I used her tips too. I add lemon extract to my cookie and icing recipes to give them better flavor.

Jackie Hall said...

Oh my starts! The cookies look professionally (sp) made. How on earth did you do that?

What a great idea to do the cookies in stages. I have a bad back and love to bake. This would work perfectly for me. Thank you for the idea!